Description
Guar gum is by its nature gluten-free. This fine powder is extracted from the guar bean. It can be used in vegan and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.
BENEFITS:
- Gluten-free
- Vegan
- Vegetarian
- Halal
- Helpâs balance the good bacteria in your system
- Lowering cholesterol
- Relief for digestive discomfortÂ
INGREDIENTS:
Guar gum.
NOTE:
This product is packed in a warehouse where peanuts and tree nuts are present
SERVING AND USAGE SUGGESTIONS:
Per cup of gluten-free flour used: Add one teaspoon guar gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.
COUNTRY OF ORIGIN:
Product of India.
STORAGE INSTRUCTIONS:
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
TYPICAL NUTRITIONAL INFORMATION:
|
Single serving size = |
3g (approx. 1 teaspoon) |
|
| Â |
Per 100g |
Per single serving |
|
Energy (kJ) |
1 |
44 |
|
Protein (g) |
4.0 |
0.1 |
|
Glycaemic Carbohydrate (g) |
0 |
0 |
|
of which total sugars (g) |
0.0 |
0.0 |
|
Total fat (g) |
0.2 |
0.0 |
|
of which Saturated fat (g) |
0.0 |
0.0 |
|
Dietary fibre (g) |
83.0 |
2.5 |
|
Total Sodium (mg) |
65 |
2 |
PACKAGING:
19% of our packaging is easily recyclable.
Additional Details
- SKU:
- M013
