Tender flakes of fish mixed with a buttery, garlicy, herbed potato coated in our very own gluten free bread crumbs.
(2 Fish cakes)
INGREDIENTS
Hake
Butter
Potatoes
Salt
Thyme
Parsley
Pepper
Garlic
Eggs
White Rice Flour
Buckwheat Flour
Tapioca Starch
Potato Starch
Xanthan Gum
Sugar
Yeast
ALLERGENS
Eggs
I was a bit surprised that each fishcake was 300g. I was expecting s couple of small ones like the ones we had at High Tea. Not a problem at all. I think their size keeps them fluffy and moist.
Honestly I felt there was too much garlic in them. size wise well worth it this can honestly feed 2 for just one patty.
These fish cakes are very enjoyable. They are not strong in flavour, but that's how I like my fish; not too fishy.
