The best gluten-free Cinnamon Rolls: soft, feathery bread packed with cinnamon sugar and topped with a cream cheese frosting.
- Flour Blend (Potato Starch, White Rice Flour, Tapioca Starch, Pea Protein, Xanthum Gum)
- Baking Powder (Cream of Tartar, Bicarbonate of Soda)
- Psyllium Husk
- Cream Cheese
- Vanilla Essence
- PEA PROTEIN