Description
Happy Earth People gluten-free Chickpea Fusilli made from nothing but 100% pure chickpeas. All our pasta is handmade and is a much healthier alternative to their high-carb or wheat-based counterparts. The high protein and fibre content keeps you fuller for longer while remaining natural and totally, gluten-free and vegan.
With just a 6 minute cooking time and a scrumptious nutty flavour – you're bound to want to keep these in your kitchen cupboard!
BENEFITS:
- High in protein
- High in fibre
- Gluten-free
- Lower in carbs
- GMO free
- Vegan
- Vegetarian
- Soucre of Omega 3
- Halal
Eating a variety of legumes 3-4 times a week can help prevent chronic illnesses including heart disease, high blood pressure, diabetes, cancer and weight gain as well as improve gut health.
INGREDIENTS:
100% Chickpea
USAGE AND SERVING SUGGESTIONS:
Add the pasta to rapidly boiling, salted water. We recommend using a timer from when the pasta is put into the pot. Cook for 6-8 minutes until al dente (depending on stove and preference) and voilà! Enjoy with your favourite sauces, veggies and accompaniments.
ALLERGENS: Legumes
STORAGE INSTRUCTIONS:
PLEASE STORE IN A COOL, DRY PLACE.
COUNTRY OF ORIGIN:
Produced in South Africa
PACKAGING:
The packaging is entirely biodegradable.
250g
Additional Details
- SKU:
- HAP003
