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BUTTERNUT AND LENTIL COTTAGE PIE

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Now: R75.95 - R129.95
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Description

A rich lentil and butternut ragu topped with a sweet potato and parmesan cheese mash.

serving suggestions

500g portion serves 1

950g portion serves 2-3

INGREDIENTS

  • Butternut
  • Red Lentils
  • Carrots
  • Leeks
  • Garlic
  • Thyme
  • Green Chilli
  • Celery
  • Tomato
  • Vegetable stock
  • Sweet Potatoes
  • Parmesan Cheese
  • Butter
  • Seasoning

ALLERGENS

Dairy

BENEFITS

Gluten free, Sugar free

BAKING INSTRUCTIONS

1. Preheat oven to 180degC

2. Remove plastic lid from the foil container

3. Place the cottage pie in the oven on a baking tray and bake for about 30 minutes.

4. Best served with fresh green salad.

Serving suggestions are only guidelines and is dependant the individuals appetite.

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